Variation with two fans and display (revision 8) of the Beef Jerky Maker

2 February 2020

Biltong is usually not allowed to get as dry as Beef Jerky and uses different spices

There are many ways to make a food desiccator. My preferred way is to use my fan with heater mounted on it as, shown in this post:

http://www.ianboake.com/index.php/2020/01/12/food-desiccator

I have also made one using two microwave oven fans and a microwave oven lamp, for the heat source. This one uses the Wemos Lolin32 with OLED display…which reports temperature, humidity and heat index as well as the low and high set-points of the temperature control band. The photos are as below:

Basket with shade cloth for drying fruit are laying meat down
Aluminium drip trays fitted to the bottom and a fan drawing in air from either end (venting out of the lid)
Wemos Lolin32 doing service in controlling the heat source between the two set-points (temperature and humidity from a DHT22 sensor)

My mate (friend in Aussie Lingo) posted his Biltong Machine on Instagram. It has no temperature control, uses an incadescent 230V lamp and a computer fan. It is neatly built into a cupboard

Faan’s Biltong Machine uses a conventional cupboard carcus. Very neat!

Alternatively, The ‘secret sauce’ controller is a controller that can switch the heat source every few seconds, giving better control in making your dried foods. It also allows all interactions via Bluetooth from your mobile phone and if you connect to your local Wifi will show progress on a webpage, how cool is that! It also uses RF to control a plug socket so no electrical connections required. This is the state-of-the-art. If you want to buy a plug and controller it costs $100. Leave a comment we will get your details for an order. You are really going to love it! 👍🌟🥩🌟👍

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